The Grand Palace Hotel

Tandoori chicken in a silky tomato-butter gravy.

Char-grilled cottage cheese in spiced onion-tomato gravy.

Fragrant basmati layered with marinated chicken & saffron.

Black lentils slow-cooked overnight with cream & butter.

Wok-tossed noodles with crunchy vegetables.

Crispy chicken tossed in a spicy soy-garlic glaze.

San Marzano tomato, fresh mozzarella, basil.

Loaded pepperoni with a molten cheese blanket.

Juicy beef patty, cheddar, house sauce, brioche bun.

Spiced potato-pea patty, lettuce, mint mayo.

Chilled, sweet or salted.

Thick yoghurt smoothie with Alphonso mango.

Warm milk dumplings in rose-cardamom syrup.

Molten centre, vanilla bean ice cream.